How A Vegan Chinese Restaurant Just Became The Best Place To Eat In St Louis

Most people are surprised to discover that a Chinese vegan restaurant is currently being called the best place to eat in St Louis. Top-rated dining establishments are usually best-known for their surf and turf. In addition to an increasingly health-conscious public, however, there's also the fact that many consumers are eschewing animal-based foods and food products and encouraging others to do the same. Establishments that are entirely vegan are capable of offering a tantalizing array of truly savory fare, despite their having eschewed the use of meat. In fact, they can also prepare a number of well-known and long-loved dishes without incorporating any dairy, meat or seafood.

Fresh, Crisp Vegetables That Have Been Pan-Seared To Perfection

This is the best place to go if you want a filling meal that won't weigh your down. You can eat to your heart's content without feeling any guilt when the menu offerings include thing like mixed vegetables, brown rice, jasmine rice and main dishes that are largely produce-based. Best of all, these options always contain optimum flavor given that your cruciferous veggies are pan seared to protection and served still crisp and bright green. Your plate will be filled with an array of nutrient-dense, color combinations. Best of all, when dessert arrives, you can sate your sweet tooth with delicious options such as soy or coconut-based, green tea ice cream or sweet, mango rice pudding.

Rice, Noodles, Dumplings

If you love pasta, you will certainly love the impressive array of egg-free noodles that are offered up here. You will find dumplings galore and can even slurp your way through a flavorful wonton soup or enjoy a spicy, tofu broth that will clear your head and your sinuses. Not only is this food for comfort, but it can also have a truly remarkable impact on how your body both feels and functions. You won't be consuming any trans fats or monosodium glutamate. Kitchens like these are wholly committed to sourcing fresh, natural ingredients right down to the herbs and spices they use for seasoning.

Deep-Fried Goodness And All Your Favorite Sauces

You don't have to nosh solely on vegetables and grains as a vegan. In fact, many of the top customers at locations like these don't actively adhere to the vegan lifestyle. They simply appreciate the satisfaction that can be gained from having a few, meat-free meals from time to time. The menu frequently includes many of their deep-fried favorites including meat-free egg rolls and spring rolls, vegetable potstickers and vegetarian won tons. These are served with plenty of sweet and sour, mandarin orange, curry and soy sauces among other dipping choices. Get further info here.

Surprisingly, you may even be able to get some of your Chinese food favorites such as orange or sesame chicken, but without having to dine on any actual meat. Creative vegan chefs have found a number of convincing and absolutely tantalizing ways to recreate popular dishes like orange chicken, sweat and sour pork and even broccoli beef while using main ingredients like tempeh, tofu and wheat gluten. Some of the top food reviewers have even said that they could hardly tell the difference in either flavor or texture.